Homemade Granola

Serves 10

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Jun 8, 2023

Ingredients

  • 120g porridge oats
  • 120g almonds
  • 120g cashews
  • 50g pumpkin seeds
  • 50g sunflower seeds
  • 50g unsweetened coconut flakes/desiccated coconut
  • 40g coconut oil
  • 40g maple syrup
  • 1 tsp vanilla extract
  • To serve: coconut yoghurt, berries of choice or stewed apple.

Step 1 :

Preheat the oven to 140oC.

Step 2 :

Add the porridge oats, almonds, cashews, pumpkin and sunflower seeds and coconut flakes / desiccated coconut to a large oven-proof dish.

Step 3 :

Melt the coconut oil on a low heat and add in the maple syrup and vanilla extract.

Step 4 :

Combine the wet ingredients with the dry ingredients, ensuring the nuts, seeds and oats are well coated in the oil/syrup mixture.

Step 5 :

Bake in the oven for 20-25 mins until golden brown.

Step 6 :

Allow to cool.

Step 7 :

Store in an airtight container for up to 1 month.

To serve, add to a bowl with 2 tbsp coconut yoghurt and a handful of berries or 1 tbsp of stewed apple.