Roasted Vegetables with Hummus

Serves 4

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Jun 8, 2023

Ingredients

  • 2 peppers
  • 1 onion
  • 1 large aubergine
  • ½ butternut squash
  • 2 courgettes
  • 12 cherry tomatoes
  • 2 tbsps coconut oil
  • 2 x pots of hummus / 1 serving beetroot hummus
  • Basil to serve (optional)

Step 1 :

Preheat the oven to 180C.

Step 2 :

Chop the vegetables into chunky-sized pieces.

Step 3 :

Place the vegetables in a large roasting tray and top with salt, pepper and the coconut oil.

Step 4 :

Place in the oven for 15 mins, then remove and turn them before cooking for a further 20-25 mins until soft and tender.

Step 5 :

Serve with the hummus (half a pre-made pot per person), fresh basil and a big green salad.  Alternatively serve with a slice of Seedy Quinoa Bread (breakfast recipe) or 3tbsp cooked quinoa.