Simply Steak

Serves 2

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Jun 8, 2023

Ingredients

  • 2 x 6oz lean sirloin steaks
  • 150g chestnut mushrooms
  • 1 medium onion
  • 1 pepper
  • 10 cherry tomatoes
  • 1/3 cucumber
  • 2 spring onions
  • 120g mixed leaves
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp coconut/olive oil

Step 1 :

Remove the steaks from their packaging and allow to rest at room temperature for 30 mins, if possible.

Step 2 :

Slice the mushrooms, onion and pepper finely.

Step 3 :

Oil the steaks on each side using melted coconut oil or olive oil.

Step 4 :

Heat a large frying pan over a medium-high heat and fry the steaks for 3-4 mins on each side, or cook to your preference. Place on two warmed plates and leave to rest.

Step 5 :

Add the sliced mushrooms, onion and pepper to the same pan and cook for 3-4 mins, stirring regularly until browned. Spoon on top of the steaks.

Step 6 :

To make the salad, halve the tomatoes, slice the cucumber an trim and finely slice the spring onions. Add to a bowl with the mixed leaves and toss lightly with the balsamic vinegar and olive oil. Serve alongside the steak and cooked vegetables.