Useful Resources

Balancing Your Plate Free Resource Zoe Cooper York Nutrition

Balancing Your Plate

A simple chart on how to create your meals with different protein, carbs, veggies and fat ideas
 

Food & Symptom Diary

Food & Symptom Diary

A 7 day food and symptom diary template (for printing only)
 

GL: What is it & why is it so good?

GL

What is it and why is it so good? The science behind the blood sugar balancing diet.
 

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What is in Season

March

Artichoke
Beetroot
Carrots
Cauliflower
Cucumber
Kale
Leeks
Purple sprouting broccoli
Radishes
Salsify
Shallots
Spinach
Spring onion
Swedes
Wild nettles
Wild garlic
Apples (stored)
Rhubarb (stored)
Clams
Native oysters
Wild salmon
Venison
Wood pigeon
Rabbit

April

Asparagus
Celeriac
Jersey Royal potatoes
Kale
Leeks
Lettuce and other salad leaves
Parsnips
Purle sprouting broccoli
Spring onions

Apples (Stored)
Rhubarb (Outdoor)

Clams (farmed)
Coley/Saithe
Crab (brown)
Lobster (European)
Plaice
Prawns
Roe buck deer
Spring lamb
Welsh lamb

May

Asparagus
Baby broad beans
Baby carrots
Broccoli (calabrese)
Globe artichokes
Jersey Royal potatoes
Lettuce
Spinach
Spring onions
Baby turnips
Watercress

Strawberries (first few)
Rhubarb

Coley/Saithe
Crab (brown/edible)
Flounder herring/sild
Lobster (European)
Plaice
Pollock
Prawns (Northern)
Rainbow trout
New season lamb
Poussin/Spring chicken